Cookware
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Kaiser Bakeware La Forme 12 inch Conical Springform Deep Dish Pizza Pan
The Kaiser La Forme 12" Conical Springform / Deep Dish Pizza Pan is made of commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking. The two layer non-stick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release. The pan also features Kaiser's magnum coating which allows for cutting in the pan without damaging the surface. The magnum coating is not affected by acidic or citrus foods. This conical springform pan is perfect for savory deep dish pizzas or flaky desserts - it turns out delicious slices every time! Features: -Removable sides and bottom. -Even heat distribution. -Two layer non-stick interior and exterior coating. -Magnum coated base withstands cutting. -Oven safe up to 450 F degrees. -5 year warranty and lifetime warranty on springform buckles. -Made in Germany. Specifications: -Material: Steel. -Dimensions: 2.5" H x 12" W x 12" D. -Cleaning and Care: Hand washing recommended. Kaiser in the media! - Category: Home Family - Kitchen - Item: 460157665
- Kaiser Bakeware La Forme 12 inch Conical Springform Deep Dish Pizza Pan
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Kaiser Bakeware La Forme 12 inch Conical Springform Pan
The Kaiser La Forme 12" Conical Springform is made of commercial-weight steel to provide even and gentle heat distribution for consistent browning and baking. The two layer non-stick interior and exterior coating eliminates the need for flouring pans, resulting in baked goods with a smooth crumb. It also allows for quick and easy release. The pan also features Kaiser's magnum coating which allows for cutting in the pan without damaging the surface. The magnum coating is not affected by acidic or citrus foods. This conical springform pan is perfect for delectable desserts - it turns out delicious slices every time! Features: -Removable sides and bottom. -Even heat distribution. -Two layer non-stick interior and exterior coating. -Magnum coated base withstands cutting. -Oven safe up to 450 F degrees. -5 year warranty and lifetime warranty on springform buckles. Specifications: -Material: Steel. -Dimensions: 12" W. -Cleaning and Care: Hand washing recommended. Kaiser in the media! - Category: Home Family - Kitchen - Item: 460157666
- Kaiser Bakeware La Forme 12 inch Conical Springform Pan
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Alessi inchNuovo Milano inch Set of Four Mocha Coffee Spoons Ettore Sottsass
Born in Innsbruck in 1917, Ettore Sottsass is known over the world as one of the initiators of the revolution in architecture and design which led away from the rigid functionalism of the years prior to and following the Second World War. As a great and influential maestro of Italian design, the energy of Sottsass? language and the vitality of his color and line contrast sharply with intellectualism and rigidity. The pieces designed by Ettore Sottsass are beautiful examples of his design specialty. As another example of Alessi's unparalleled quality, this Italian master has designed the Nuovo Milano flatware series. Featuring an elegant yet simple design, the "Nuovo Milano" Mocha Coffee Spoons are perfect for your most formal dinners to informal gatherings. Flatware of a fantastic weight and feel to the hand, it is cast from 18/10 stainless steel with a beautiful mirror polished finish. Designed by: Ettore Sottsass, 1985 Features: -Comes in a set of four. -18/10 Stainless Steel. -Mirror polished finish.l -Simple, elegant design. -Packaged in a gift box. -Mocha Coffee Spoon Dimensions: 4.92" L. Care & Cleaning Instructions: -"Nuovo Milano" flatware is: dishwasher safe . - Category: Home Family - Kitchen - Item: 460215732
- Alessi inchNuovo Milano inch Set of Four Mocha Coffee Spoons Ettore Sottsass
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Emerilware All Clad 10 inch Stainless Frying Pan
The "workhorse" of all cookware shapes, Emeril's fry pans are versatile in shape and size: from eggs and bacon to a quick saute. Thanks to a lip designed specifically for mess-free pouring, these frying pans keep spills and drips to a minimum. Emeril's conventional fry pans go in the oven up to 550F and under the broiler. Also available in 8", 12", and 14" (with helper handle) sizes. Features: -10" bonded tri-ply stainless, copper and aluminum. -Ergonomically designed handles comfortable fill the hand. -Easy to clean 18/10 stainless steel cooking surface for non-reactive cooking. -A top-notch rim to keep spills and drips to a minimum. -Cookware is oven safe to 550F. -Dishwasher safe. -Lifetime warranty. -Overall Dimensions: 3.63" H x 10" D. Stainless Collection Brochure About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales! - Category: Home Family - Kitchen - Item: 460215765
- Emerilware All Clad 10 inch Stainless Frying Pan
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Emerilware All Clad 2-Quart Stainless Sauce Pan w Lid
An essential part of any kitchen, sauce pans simmer, boil, and warm food gently. One small and one large sauce pan are recommended for the well-equipped cook. Also available in 1 and 3 quart sizes. Features: -2-Quart bonded tri-ply stainless, copper and aluminum. -Ergonomically designed handles comfortable fill the hand. -Tempered glass lids to monitor cooking progress. -Glass lids are oven safe to 350F. -Easy to clean 18/10 stainless steel cooking surface for non-reactive cooking. -A top-notch rim to keep spills and drips to a minimum. -Cookware is oven safe to 550F. -Dishwasher safe. -Lifetime warranty. -Overall Dimensions: 7.75" H x 14.25" W x 5.9" D. Stainless Collection Brochure About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales! - Category: Home Family - Kitchen - Item: 460215772
- Emerilware All Clad 2-Quart Stainless Sauce Pan w Lid
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Farberware Chroma Nonstick Aluminum 12 Piece Set in Red
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains basic pieces in convenient sizes, you'll use every and every pan. Use the saucepans to cook a hearty morning oatmeal or simmer your favorite gravy, use the stockpot for soups, stews, pot roasts and pasta, and use the skillets for everything from perfect omelets to seared steaks. Includes: -0.9 Quart Covered Saucepan -1.4 Quart Covered Saucepan -2.2 Quart Covered Saucepan -6.2 Quart Covered Stockpot -8" Skillet -10" Skillet -Slotted turner -Solid spoon Features: -Even heat distribution throughout the entire pan for perfect cooking performance -Durable nonstick interior provides fat free cooking and effortless cleanup -Comfortable silicone handles are riveted to the pan for added durability -Striking porcelain exterior complements every kitchen from contemporary to traditional Specifications: -Color: Red -Material: Aluminum -Cleaning and Care: Hand wash in warm water -Oven safe to 400?F -Lifetime limited warranty - Category: Home Family - Kitchen - Item: 459016869
- Farberware Chroma Nonstick Aluminum 12 Piece Set in Red in stock
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Farberware Chroma Nonstick Aluminum 12 Piece Set in Black
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains basic pieces in convenient sizes, you'll use every and every pan. Use the saucepans to cook a hearty morning oatmeal or simmer your favorite gravy, use the stockpot for soups, stews, pot roasts and pasta, and use the skillets for everything from perfect omelets to seared steaks. Includes: -0.9 Quart Covered Saucepan -1.4 Quart Covered Saucepan -2.2 Quart Covered Saucepan -6.2 Quart Covered Stockpot -8" Skillet -10" Skillet -Slotted turner -Solid spoon Features: -Even heat distribution throughout the entire pan for perfect cooking performance -Durable nonstick interior provides fat free cooking and effortless cleanup -Comfortable silicone handles are riveted to the pan for added durability -Striking porcelain exterior complements every kitchen from contemporary to traditional Specifications: -Color: Black -Material: Aluminum -Cleaning and Care: Hand wash in warm water -Oven safe to 400?F -Lifetime limited warranty - Category: Home Family - Kitchen - Item: 459016870
- Farberware Chroma Nonstick Aluminum 12 Piece Set in Black on sale
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Le Creuset 10.25 inch Iron Handle Skillet in Flame
Le Creuset Skillets yield impeccable results time after time. The inner cooking surface is satin black enamel which seals in juices creating a succulent and tender meal. Ideal for searing, saut?ing, tenderizing, frying, and deglazing; the shallow base and sloping sides creates rapid evaporation. The uniform heating of cast iron ensures completely even cooking across the pan surface. The assist handle allows for easy lifting and the skillet is dishwasher safe, so clean up is a breeze. Add some style to your stovetop! Features: -Stunning Flame color. -Works well on all heat sources, including induction and oven safe. -Evenly spreads and retains heat. -Refrigerator and freezer safe. -Lifetime limited warranty. Specifications: -Material: Enameled cast iron. -Dimensions: 10.25" W. -Capacity: 1.75-Quart. -Cleaning and Care: Dishwasher safe, but handwashing is recommended. - Category: Home Family - Kitchen - Item: 459305658
- Le Creuset 10.25 inch Iron Handle Skillet in Flame in stock
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Euro Plus Euro Plus site Pens desk supplies and other items and more products
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Emeril Chef's White Square Baker
The Chef's White Collection is one of the newer introductions to Emeril's Professional Series. A great addition to refresh and enhance the existing line by adding a White Palette. You'll love the quality and beauty of Chef's White Square Baker designed with Emeril's watchful eye for detail. Features: -Part of the Chef's White Professional Series Dinnerware Collection. -Emeril's signature line. -Simple sophisticated design. Specifications: -Diameter: 8" . -Material: Stoneware. -Cleaning and Care: Microwave, oven, freezer, and dishwasher safe. About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales! - Home Family - Kitchen - - 460785685
- Emeril Chef's White Square Baker - and other posters
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Emeril Adobe Clay Souffle Dish
Emeril's Professional Series is designed with Emeril's watchful eye for detail. You'll love the quality and beauty of Adobe Clay Souffle Dish. The Professional Series made with durable stoneware, oversized pieces, and a choice of soft neutral colors characterize the Professional Series line. The Adobe Clay Souffle Dish gives off a casual look while serving a seriously delicious home-cooked souffle. Choose one color or mix-and-match as you please! Features: -Part of the Adobe Clay Professional Series Dinnerware Collection. -Cleaning and Care: Microwave, oven, freezer, and dishwasher safe. -Simple sophisticated design. Specifications: -Material: Stoneware. -Capacity: 2 qt. About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales! - Home Family - Kitchen - - 460785709
- Emeril Adobe Clay Souffle Dish on sale
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Emeril Very Berry Souffle Dish
Emeril's Professional Series is designed with Emeril's watchful eye for detail. You'll love the quality and beauty of Very Berry Souffle Dish. The Professional Series made with durable stoneware, oversized pieces, and a choice of soft neutral colors characterize the Professional Series line. The Very Berry Souffle Dish gives off a casual look while serving a seriously delicious home-cooked souffle. Choose one color or mix-and-match as you please! Features: -Part of the Very Berry Professional Series Dinnerware Collection. -Cleaning and Care: Microwave, oven, freezer, and dishwasher safe. -Simple sophisticated design. Specifications: -Material: Stoneware. -Capacity: 2 qt. About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales! - Home Family - Kitchen - - 460785711
- Emeril Very Berry Souffle Dish - more info
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Emeril Adobe Clay Square Baker
Emeril's Professional Series is designed with Emeril's watchful eye for detail. You'll love the quality and beauty of Adobe Clay Square Baker. The Professional Series made with durable stoneware, oversized pieces, and a choice of soft neutral colors characterize the Professional Series line. Choose one color or mix-and-match as you please! Features: -Part of the Adobe Clay Square Baker Professional Series Dinnerware Collection. -Cleaning and Care: Microwave, oven, freezer, and dishwasher safe and conventional oven safe to 450 degrees.. -Simple sophisticated design. Specifications: -Material: Stoneware. -Diameter: 7.5". About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales! - Home Family - Kitchen - - 460785713
- Emeril Adobe Clay Square Baker in store
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Emeril Very Berry Square Baker
Emeril's Professional Series is designed with Emeril's watchful eye for detail. You'll love the quality and beauty of Very Berry Square Baker. The Professional Series made with durable stoneware, oversized pieces, and a choice of soft neutral colors characterize the Professional Series line. Choose one color or mix-and-match as you please! Features: -Part of the Very Berry Square Baker Professional Series Dinnerware Collection. -Cleaning and Care: Microwave, oven, freezer, and dishwasher safe and conventional oven safe to 450 degrees. -Simple sophisticated design. Specifications: -Material: Stoneware. -Diameter: 7.5". About Chef Emeril Legasse Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia. When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales! - Home Family - Kitchen - - 460785715
- Emeril Very Berry Square Baker and other prints
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