Restaurant equipment and supplies
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60" Restaurant Range w/ 6 Burners & 24" Raised Broiler/Griddle - 300 Series - 2 Convection Oven Base
60" Range w/ 6 Burners & Raised Griddle 60" Range w/ 24" Raised Broiler/Griddle (6) 26,000 BTU Burners Solid Double, Removable Burner Grates (2), 30,000 BTU Convection Ovens S/S Front and Shelf 60" Restaurant Range w/ 6 Burners & 24" Raised Broiler/Griddle - 300 Series - 2 Convection Oven Base in stock |
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Berkel 40 Qt. Floor Mixer - PM40
Berkel 40 Qt. Floor Mixer 40 qt. Mixer 3 Speed, 1-1/2 HP Motor Manual Bowl Lift 15 Minute Timer Click picture for details Berkel 40 Qt. Floor Mixer - PM40 on sale |
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Anets Two Pass Dough Roller w/ Dough Docker - SDR-21P
Two Pass Dough Roller w/ Dough Docker Low profile design Front load operation Dough Docker White powder coating finish 3/4 HP Motor 4" adjustable legs Easy to clean Click picture for details Anets Two Pass Dough Roller w/ Dough Docker - SDR-21P - more info |
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60" Restaurant Range w/ 4 Burners & 36" Griddle - 400 Series - Convection/Standard Oven Bases by Sou
60" Range w/ 4 Burners & 36" Griddle 60" Range w/ 36" Griddle 4 Patented 33,000 BTU Burners Individual Cast Iron Grates 45,000 BTU Standard Oven Base 32,000 BTU Convection Oven Base S/S Construction 60" Restaurant Range w/ 4 Burners & 36" Griddle - 400 Series - Convection/Standard Oven Bases by Sou - on sale |
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Automatic High Output Orange Juicer by Eurodib - 32
Automatic High Output Orange Juicer Perfect for use in hotels, bars, restaurants & cafeterias 20 oranges/minute (106 qts/hr) For use with all size oranges Pure orange juice, without bitterness 120V Automatic High Output Orange Juicer by Eurodib - 32 on sale |
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